Doan, T. H. H., Nguyen, T. V. H., Ngan, T. T. K., & Phan, V. H. (2026). Whole plant black ginger in Escherichia coli-challenged yellow-feather broilers under cold-humid stress: a One Health model for reducing antimicrobial demand. One Health Microbiology & Infection, 2(1). https://doi.org/10.66585/ohmi.2026.2.0023